Noy Kruvi —New York City’s globally renowned and diverse collection of restaurants makes it one of the world’s top culinary destinations. Economically, the industry contributes billions of dollars to the City’s tax revenue annually.[1] The industry had approximately 23,650 restaurants in 2019, with 317,800 jobs, paid $10.7 billion in total wages, and generated $27 billion in […]
The post The Pandemic Special with a Side of Shut-Downs: A Note on NYC’s Restaurants in the Age of Covid-19 appeared first on Vermont Law Review.